Job Description

• Develop, plan and implement quality systems to meet Food Safety standards
• Ensure food safety requirements (factory, market, warehouse, etc.), conducting root cause analysis, implementing corrective action plan, review compliance status for all the quality related observations and lead the process of sharing observations with all stakeholders for implementation/closure
• Continuously improve quality awareness and standards including sensory evaluation of raw materials, intermediates and finished goods
• Setup, maintain and operate QC Department to meet all requirements of testing of incoming, in-process and finished goods consistently
• Overall responsibility for managing the quality of rice milling operations
• Perform Quality incident investigation and corrective actions
• Setting the requirements for raw materials from suppliers and monitoring their compliance.
• Supervising inspectors, technicians, and other staff members and providing guidance.
• Overseeing product development procedures to identify any deviations from quality standards.
• Collaborate with an organization’s purchasing team to ensure raw materials from external suppliers meet quality requirements
• Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
• Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.
• Understand customer needs and requirements to develop effective quality control processes
• Supervise inspectors, technicians and other staff and provide guidance and feedback
• Inspect final output and compare properties to requirement